- 1/2 cup milk (it doesn’t matter what kind, whole, 2%, chocolate, etc.)
- 1 Tablespoon sugar
- 1/4 teaspoon vanilla
First add the milk, sugar and vanilla in a pint size zip lock freezer bag. I put the zip lock bag in a cup so that it would be easier for the kids to add the ingredients. Zip the bag shut.
Place the pint size bag into a quart or larger size zip lock bag. And add enough ice to fill the bag half way and add 6 tablespoons of salt. Zip that bag shut and start shaking/mixing the bag. It will take about 5-10 minutes to get really cold ice cream.
Shake, shake, shake
Keep on shaking….
Before opening the bag with the ice cream….make sure you dry it off with a towel and open it carefully so that you won’t get any salt water into the ice cream. Put it in a bowl, add a few sprinkles, and bon appetit!
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