Have you ever watched your bananas sit on the counter, browning away and you think to yourself…just a couple more days and they’ll be perfect for banana bread or muffins? However, when that day finally comes, you just find yourself too busy? It’s happened to me quite a few times, and I hate that I have to toss them in the garbage. Well, waste no more! I stumbled upon this wonderful 2 ingredient recipe using bananas and Nutella!
- Nutella (or peanut butter)
- Milk (optional)
- Walnuts (optional)
- Mini chocolate chips (optional)
Peel your banana and slice it up. Put it in a container or zip lock baggie and freeze. It will probably take 2-3 hours.
Grab your frozen bananas and some Nutella…
If you want to make some chunky monkey ice cream…add some walnuts
and some mini chocolate chips. The kids wanted to add a spash of milk too so that it would be creamier.
Wallah! You have some yummy Nutella banana ice cream!
I left out the measurements to this recipe because I honestly think that each person should make this according to their own taste. I went to many websites to see if there were any recipes that were consistently the same measurements, but I found them to all be different. The kids and I did small taste tests while we made this and the kids decided if they thought it needed more Nutella or more milk. So I’ll leave you with some websites that I checked out during my search.
Here are some websites that I viewed:
–The Nifty Foodie
–Pennies on a Platter