This month we landed in Stockholm, Sweden for our Around the World in 12 Dishes project. I stumbled upon this website Delishhh and found these Swedish Chocolate Balls, otherwise know as “Chokladbollar”, that were simply divine. As we were combining the ingredients for this recipe, I decided to read the blogger’s childhood experience of eating these “Chokladbollar” in Sweden to my children…
“Yes, as a kid in Sweden eating candy was only allowed on Saturdays. They even make candy bags in the stores that are named, “Saturday Candy.” Every week when our neighborhood kids got their Saturday allowance we used to run to the kiosk and get mixed candy for our allowance.”
- 1 stick unsalted butter (room temperature)
- 2 1/2 cups rolled oats
- 1 1/4 cups sugar
- 1 tsp vanilla extract
- 1 tbsp strong coffee (cold)
- 2 tbsp unsweetened cocoa
- Coconut, sprinkles, pearl sugar (for rolling balls in)
Mix butter, sugar and coffee together first.
Mix these together.
Make sure that the butter is mixed in well.
Roll the batter into 25 small balls and roll them in either pearl sugar or coconut flakes. My kids rolled the balls in coconut, but wanted to add some sprinkles too. Sprinkles makes everything better! 😉
Then enjoy! Both my kids loved these…however I must say my son LOVED these. He asked me if we could be like the kids in Sweden and eat sweets only on Saturdays. I said, “Wow! You are willing to give up all your candy for the rest of the week to be like the Swedish kids?” He had a look of confusion on his face…so I said “Oh do you want to make these chocolate balls EVERY weekend”? And he shouted…YES!! =)
Stay tuned to see where we travel next month for…
Check out these other blogs for more inspiration!
Please link up your Swedish dish and/or craft in our linky below, we would love to see it!